Sometimes I make meals for my family and they are lovingly referred to as "three things on a plate" because they were slapped together between a … [Read more...]
BUST Magazine, Cookie Parties and Radmegan!
Love BUST Magazine and cookies? Good! Because this month's issue of BUST features a Radmegan recipe for eggnog fortune cookies! YUM. These cookies are … [Read more...]
Pre-Pregnancy Food: Roasted Tomatoes
We're looking at 8 days until the due date of our first baby! With the onesies washed and organized, car seat installed, and hospital bag packed, my … [Read more...]
Call them Dutch Babies, German Pancakes…
I don't remember the last time I slept through the night without waking up at 4am. Insomnia can be a major bummer, but it's given me a lot of time to … [Read more...]
Making Pupusas & Curtido
On New Year's eve, a neighbor brought us a plate of authentic, homemade pupusas to try. We devoured the plate, and the next morning, I got up early … [Read more...]
Garden Gazpacho: The BEST Summer Soup
Looking for something to do with all those lovely, ripe tomatoes in you garden? I was too. And then the heavens parted, and Aida Mollenkamp posted … [Read more...]
Meatless May Update: Thai Veggie Enchiladas
It's May 15th! Half-way through this meatless month, and also, my 35th birthday! And now that I'm officially "mid-thirties" I wanted to share with you … [Read more...]
Meatless May: An Exercise in Cleaner Eating
Recently, my husband and I watched the movie "Forks Over Knives". We eat pretty healthfully, but this film stuck with us and we found ourselves … [Read more...]
Last-Minute Edible Gifts: A Round-Up
I've been buried under a kid's craft camp this week and am going to be making a mad dash for last-minute gifts this afternoon. One of my shop-stops … [Read more...]
Holiday Party Food: Mini Pumpkin Pies
This is a mini pumpkin pie. It's baked in a mini pumpkin and topped with whipped cream. This is the best thing you can possibly do to left over … [Read more...]
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