They may not look like much in this light, but they are DELIGHTFUL.
Using your carving tool, cut the tops off of your mini pumpkins. Then, carve out as much of the seeds and pumpkin meat as you can with the melon baller. Set the pumpkin meat aside for another recipe.
And you will feel pretty pleased when you see people scraping the bottoms of their pumpkin shells (which have baked and are indeed edible on the insides!) for every last morsel!
Hope you enjoy! Happy holidays!