This is a mini pumpkin pie. It's baked in a mini pumpkin and topped with whipped cream. This is the best thing you can possibly do to left over … [Read more...]
Cottage Cheese and Avocado Dip
We had ten full-grown avocado trees on our property when I was a kid. Guacamole was free-flowing and never ever made with sour cream or mayonnaise, or … [Read more...]
Baking Pavlova with Citrus Chantilly Cream
I had something else entirely lined up for the radmegan blog today. But when I pulled my FIRST Pavlova out of the oven yesterday afternoon, I couldn't … [Read more...]
Cactus Cupcakes for a Themed Reception
When someone says, "I'd like my wedding reception to be a desert theme, and I'd like you to help me with it" what's the first thing that comes to your … [Read more...]
On Making Tapenade…
I love tapenade. I’ve loved tapenade since well before I loved (or liked) olives. Which is sort of like loving omelets before you love eggs. I always … [Read more...]