I thought a stronger brew would translate better to a popsicle, so I double bagged the Sweet and Spicy tea.
I also added a little 2% milk to the instant Chai. I wanted to see if there was a difference between the straight tea and milky tea.
I brewed the cardamon chai, and the Sweet and Spicy tea in glass Pyrex measuring cups so that I could pour them into my popsicle molds.
I placed both sets of popsicles in the freezer for a few hours, and by my 4pm tea time, my pops were ready!
The pop pictured here is my favorite of the two teas I experimented with; the instant chai with a bit of milk added for creaminess.
The milk froze in little crystals of yumminess, and the chai (which is admittedly, pretty sweet as a hot tea) was the perfect sweetness for a frozen treat!