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Sesame Seed Candy: A Light & Tasty Treat

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It was fairly recently that I tasted sesame seed candy for the first time. What I liked about it, was that it was sweet, but not overly so. It was crunchy without tasting too much like something you would feed your pet. And as I discovered this weekend, sesame candy is also extremely quick and easy to make. In fact, this is a great recipe to make with kids. 
All you need to make your own sesame seed candy is:

1 cup sesame seeds 
3 tablespoons packed light brown sugar
3 tablespoons honey
Wax paper
Cooking Spray
Rolling pin
Dry skillet and small sauce pan
Knife

I started by roasting my sesame seeds in a dry skillet over medium heat. The seeds didn’t change color too much, but they did begin to smell toasty and jump around in my pan. I stirred the seeds while roasting them (for about 5 minutes), then removed them from heat and set aside. 

Next, I sprayed two pieces of wax paper with non-stick cooking spray and set them aside on my kitchen counter. 

I measured out the 3 tablespoons of brown sugar and three tablespoons of honey in my small (only 1-qt) sauce pan. Over medium-low heat, I stirred the two sugars together until they were thick and bubbling. 
 
I then added my toasted sesame seeds to the pot, making sure that as I stirred them in, they were uniformly coated in the sugary syrup. 
Once everything was mixed together (this should only take about 30 seconds to a minute) I scraped the sesame seed mass out onto one of the greased pieces of wax paper. I covered it with the second piece of wax paper (grease side down) and then, using my rolling pin, rolled the mass until it was about 1/2 inch thick.
 

I tidied up the edges using the back of my knife, and removed the top piece of wax paper. 

Next, I cut even slices into my sesame seeds.
Once cut, I let the candy cool and harden. 
After only a few minutes, the pieces were cool enough to arrange on a plate. I was surprised that they didn’t stick to each other too much, or to the paper doily I served them on!

After a series of heavy meals for Thanksgiving, Christmas and New Year’s, this light treat is a great alternative to heavier desserts.

And I’d like to think that in some way they ARE in fact healthy for you- since they are chock full of sesame seeds- which contain antioxidants, Vitamin E and Iron- just to name a few!

Whether or not they are a “healthy” candy, they taste great, and are a snap to make!


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Comments

  2. I love sesame candy! When I was little I called it birdseed and I would beg my Dad, “Can I have more birdseed???” I’m going to see if I can trick Luke into liking it as much as I did. Better than skittles!

    Reply

  3. Just made your recipe! It was just what I was wanting since I love sesame candies. I will definitely be making this often! Thanks so much.

    Reply

  6. Thanks for posting this recipe! We had these when I lived in Uganda and I hoped I’d be able to find them or the recipe here.

    Reply

  7. Please Help me out to make crunchy sugar boiled sesame candy (Balls)
    I m using sugar , Glucose and adding rose flavoured essence, I am not getting the crunchiness which iwant it, Please reply me soon
    And you can also contact me on +91 8421537215 , +91 9764184286

    Reply

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