The other night, I was in the mood for something warm, hearty and filling for dinner. I needed a comfort meal that wasn’t too crazy-elaborate to assemble. I was also craving meat in a big way. What can I say, it happens.
The first recipe I tackled for dinner was the Viennese Potato Salad, or “Erdäpfelsalat.” For this recipe you will need:
Next up, I was ready to make the main event- beef-filled cabbage rolls, or “Krautwickler” as its known in Austria.