I’ve been walking a lot this month. I want to keep up my “Euro-pace,” activity-wise, so 3x a week I will walk/run between 5-8 miles. And MOST of the time, walking affects my food choices too. I use my Nike+ so that I can track how far I’ve gone (my goal is 15-20 miles a week), and at the end of my workouts, my iPod tells me how many calories it thinks I’ve burned. – Which is great for me, because then I come home, I’m too exhausted to cook anything elaborate, and too calorie-conscious to eat anything terribly fatty
Also, it should be noted that this recipe is, in Jaques’ eyes, a dessert. Normally, I make these crepes sans the caramel bananas, but yesterday… ahhh yesterday… I threw my running shoes aside and embraced my inner Augustus Gloop. I wanted sweets darn it! And sweets for breakfast were had!