I have to credit my husband, Mr. Rad, for this recipe. When he suggested that we try making ginger chews at home, I flashed back to my original … [Read more...]
Cooking Ceviche y Papas Rellenas
It's that time again, another Daring Cooks challenge, and another opportunity to try something completely new in the kitchen!I've been known to make a … [Read more...]
I Love Scotch (Eggs)
Now that I have half a dozen heart-shaped hard-boiled eggs from yesterday's post, I wanted to use them in a way that showed off their pretty insides, … [Read more...]
Heart-Boiled Egg
Yesterday, a friend of mine sent me an image he'd found online* of a heart-shaped egg. It was so cute I had to figure out how to make my own. When I … [Read more...]
My First Daring Cooks’ Challenge: Shrimp Tempura with Soba Noodles
I recently joined the Daring Kitchen. I'd been looking for cooking and baking inspiration, and joining a community that hosts monthly challenges, … [Read more...]
Cooking Thomas Keller’s "Last Meal" Chicken
By no means do I consider myself a fatalist. While I've learned that having savings for a rainy day is a good thing, I'm not the kind of person who … [Read more...]
When life gives you chickpeas, make hummus.
What I love about hummus is how much flavor it delivers for the amount of work it takes to put together. This has to be one of the easiest snacks to … [Read more...]
Chinese Potstickers on American New Year’s
Meeting your significant other’s friends for the first time can be an eye-opening experience. You can know a person, but until you take a good look at … [Read more...]
James and the Giant Peach… Juice
Happy New Year! I hope you all had a safe and happy weekend. I rang in 2011 with an intimate collection of people I adore. Several of those people … [Read more...]
On Making Tapenade…
I love tapenade. I’ve loved tapenade since well before I loved (or liked) olives. Which is sort of like loving omelets before you love eggs. I always … [Read more...]
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