I've been making a lot of sweets lately, and felt that I needed to post some green veg. This is one of my many go-to recipes from the free take-away … [Read more...]
Candy is Dandy: Cooking Peanut Butter Cups
With Halloween rapidly approaching, candies and chocolates have infiltrated the entire supermarket. I can typically avoid their sultry stares by … [Read more...]
The Farmers Market at the Grove
In 1934 it started with 18 farmers parking their trucks on an empty lot. Today the Farmers Market at 3rd and Fairfax in Los Angeles employs over 700 … [Read more...]
Photo Saturday: Three at Sea
Yesterday I was at a burial at sea for my third lost relative this summer. The sky was gray. The water was calm. We were together as a family.Goodbye … [Read more...]
Cooking: Meringues
Why hello Thursday, I didn't see you there! I've been up to my eyeballs in a web project that, once finished will be hugely satisfying, but is … [Read more...]
Stiff Peaks
Stiff Peaks, originally uploaded by radmegan.Coming tomorrow... the tale of perfect meringues, and the couple who devoured them. … [Read more...]
Eating Out: Akasha in Culver City
One of my all time favorite comfort foods is macaroni and cheese. In fact, Food Network Magazine editors recently embarked on a cross-country food … [Read more...]
Caught in a Web
Hi friends,Just checking in to say there will be no craft/food/garden post today.I'm up to my eyeballs in a radmegan.com redesign so take a good look … [Read more...]
Photo Saturday: Geothermal Colors of Wai-O-Tapu
Smack in the middle of the North Island of New Zealand, is the sulfury city of Rotorua, and just a klick south of that, is Wai-O-Tapu, a Geothermal … [Read more...]
Frayed Knot: The Angler’s Loop
It's the end of the weeklong lesson in knots! It started as a doodler's homage to Columbus and his journey across the big bad ocean, and ended with … [Read more...]
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