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Gardening Recipes
 
Craft Projects Photography

Cooking: Sweet & Spicy Mole Fudge

December 6, 2010 By radmegan 52 Comments

I’ve been thinking a lot about fudge lately. Fudge Squares
Since I’m on a huge handmade Christmas kick right now, I thought I would whip up a batch of cool, rich fudge, add a little heat since the weather is getting so cold, and presto: A flavorful fiery fudge that warms from the inside out. Whipping up the fudge was step one.
Melting into Fudge

  • For Megan’s Mole Fudge, you will need:
  • 2.2 Quart Pyrex Baking Dish
  • 3 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup butter
  • Place chocolate chips, sweetened condensed milk, and butter in a large microwaveable bowl. Cook at medium heat until the chips are melted, about 3 minute, stirring once or twice during cooking. Pour into a well-greased 2.2 quart glass baking dish.
  • Smoooothe Butter Fudge
NEXT! For the added heat…
Mmmmmole
Mole is a bold-flavored sauce made with cocoa, chilies, and other spices. It’s often paired with chicken and other protein in Mexican cuisine, but when I saw the jar of Doña Maria Mole Saucein the market, I thought, “SPICY FUDGE” and ran with it.

Mix:
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup butter
  • 2-3 tablespoons mole (depending on heat tolerance) into a microwave-safe bowl. Heat on medium-high for about a minute, and stir together until blended.

Some Secret Spice
With a rubber spatula, spread mole sauce across fudge base as evenly as possible, and cover completely.
Spreading the Heat
Refrigerate until set.

Cutting
Cut, serve and enjoy! 


This fudge is really quick, and soooooooo SOOOO satisfying. Mole gives the fudge a kick of earthy, spicy heat while the cooling chocolate fudge below balances the experience and coats the mouth with a buttery chocolate blanket.


Store in the refrigerator. Makes a fantastic gift.
More FudgeHappy cooking!

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Filed Under: Cooking Tagged With: budget-friendly gifts, chocolate, Cooking, fudge, holiday gift idea, mole

Comments

  1. littlechrissy says

    December 6, 2010 at 8:21 pm

    I’ve just discovered your beautiful blog. Hello from Brisbane! I’ve never heard of Mole sauce but this looks delicious. x

    Reply
  2. radmegan says

    December 6, 2010 at 10:29 pm

    Hi littlechrissy! Thank you so much for the kind words! Hello to Brisbane from Los Angeles :) Mole (pronounced mo-lay) is available online, but you may have some locally as well. Keep an eye out, and if you run across it, I highly recommend these! Thanks again for reading and the kind words!

    Reply
  3. Cathy @ Heritage Hollow says

    December 7, 2010 at 7:22 pm

    What a great idea!!!

    Reply
  4. Susan says

    December 9, 2010 at 11:47 am

    These sound great! I’m going to make them as a secret santa gift for someone who likes spicy!

    Reply
  5. livlovelaugh says

    March 31, 2011 at 6:35 pm

    What a great idea! I’m living in Mexico right now and just discovered mole…. and am in love 😉 One of my host mom’s friends brought over a batch of from-scratch-home-made perfect mole. Love. Going to try this recipe!!

    Reply
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