• Home
  • About Megan
    • Student Gallery
  • Writing
  • Video Training
  • Knitting Fork Projects
  • Categories
    • Baby Crafts
    • Baking
    • Book Review
    • Camping
    • Cooking
    • Crafts
    • Etsy
    • Gardening
    • Guest Blogger
    • Holiday
    • Kid Crafts
    • Knitting Fork
    • Needle Felting
    • News
    • Photography
    • Recipe
    • Sewing
    • Teaching
    • Travel
  • Sponsorship Info
  • Contact
  • August 14, 2022
Gardening Recipes
 
Craft Projects Photography

Eating Out: The Grilled Cheese Truck

November 8, 2010 By radmegan 5 Comments

As a transplant, I’m still learning to love Los Angeles. The art, food, and music are as invigorating as the smog, crime, and traffic is exhausting. LA residents spend more time stuck in traffic than any drivers in the nation, so a bright orange, polka dot, or hot pink “roach coach” is bound to catch your eye at some point. 
The Grilled Cheese Truck!
I moved to Los Angeles in July of 2009, and as soon as I got my Internet connection set up, a sister-in-law in Utah sent me an article about The Grilled Cheese Truck. That very same sis-in-law came to visit this weekend with her lovely foodie daughter, so we donned our loose-fitting pants in preparation for a food truck investigation a year and change in the making. 
Festive
We found the Saturday location online, and arrived a few minutes early. There were bright orange and yellow balloons saving a parking spot for the beloved truck, and a crowd was already forming. By the time we parked and made our way across the street, the orange truck had arrived and so had a line of at least 25 people. We grabbed a menu and scurried over to secure our spot. The crowd was mix of ages, races and income levels with one glaring commonality; a great love for a grilled cheese. 
A Long Line
When we got to the front of the line and looked back, it was a sea of people. What had begun as a line of 25-hungry patrons was now at least 150-long and still growing. 

After careful consideration, our order included the following: A Cheesy Mac Melt with caramelized onions and rib meat (known as the “Fully Loaded”), a Brie Melt with double cream Brie, sliced pears, honey and turkey, and served on cranberry and walnut bread, a Dessert Melt made with peanut butter, marshmallow, and Nutella served on sweet brioche bread. We also ordered a serving of the Tater Tots, Daily dipping sauce (a bacon aioli), and side of pickles. 

The melt sandwiches were otherworldly. Immediately we began bartering bites off of one another. Each melt was it’s own brand of magic. 
Inside the Mac & Cheese, & Rib Meat
The mac n cheese with onions and rib meat had a traditional grilled cheese taste, with the tang of barbecued meat and the sweetness of slow-coked onions. I enjoyed the traditional use of sharp cheddar, and brilliant union of elbow noodles. It was like mom’s best cheese-based comfort food’s met dad’s perfect Sunday BBQ at a party, and this was their love child.
Inside the Brie, Pear & Turkey
My order was the Brie melt and all it’s gooey gloriousness. I liked the idea of a little protein and fruit making a cameo in my all-cheese-all-the-time diet, and the payoff was blockbuster. The melted Brie complemented the smokiness of the turkey while the subtle honey, pears, and cranberries left me with a familiar suggestion of Thanksgiving dinner minus the sky-high stack of dirty dishes. 
Dessert Melt: Nutella, PB, Marshmallow
For me, the dessert melt was too much of a good thing. I love Nutella, I love peanut butter, and god help me I love marshmallows, but intermingle under fried brioche, and the sticky concoction was more melt than I could manage. Just one bite was enough to conclude my mobile melty-course meal. 

On the whole, the Grilled Cheese Truck experience was well worth $30+ dollars and hour-long wait we spent. The line was orderly, the food was mouth-watering, and the experience was unlike any I had had before. Growing up, I never thought to order lunch from a curbside truck, let alone snap photos, and discuss menu items ad nauseam. The current food truck trend is exciting for an outsider like me. With so many thought-provoking options ranging from the ultra gourmet to traditional street-authentic, partaking in the food truck phenomena made me feel a little less like a transplants, and a little more at home in LA. Thanks for your hospitality and so-worth-it carbs, Grill Cheese Truck!




FacebookTwitterGoogle+PinterestShare

Related posts:

5024027237_10f0a15cb1Eating Out: Akasha in Culver City insidecrowdFoodie Paradise: Eat Real Festival in Culver City Eating Out: Breakfast at Huckleberry 4949329115_ee8f217dd0Eating Out: Dim Sum at Empress Pavilion in Chinatown 5476805510_18308867c3I Love Scotch (Eggs) Eating Out: SusieCakes Cupcakes

Filed Under: Cooking, Travel Tagged With: cheese, eating out, Food Truck, fried, Grilled Cheese, LA


Warning: count(): Parameter must be an array or an object that implements Countable in /webroot/r/a/radme001/primary/www/wp-includes/class-wp-comment-query.php on line 399

Comments

  1. redshoegirl says

    November 8, 2010 at 4:46 pm

    Hey Hey!!! I was there! :) That really was some of the most delicious and decadent food I’ve ever had. Not to mention the added excitement of the “Adult Bookstore” next to the cheese truck. Plus I was there with my favorite aunt ever and my cute mama! :) Can I link to this on my blog, dear? I only have like 2 people that read this but…. I can’t explain it better than you did. Love you!

    Alli

    Reply
  2. Jessica Lynn Perkins says

    November 8, 2010 at 9:12 pm

    That looks so good! I think I would have eaten that whole nutella/marshmallow sandwich because that’s just how much of a slob I am. I’m jealous you got to eat from a food truck!

    Reply
  3. Lauren says

    November 8, 2010 at 9:21 pm

    OMG, if that food truck were anywhere in my vicinity, I would have no loose-fitting pants left! :) The descriptions really brought it home. Grilled cheese with BBQ inside? Decadent!

    Reply
  4. radmegan says

    November 8, 2010 at 9:58 pm

    Allison, of course you can link back to this! Yay- thank you for being my food truck partner in crime :) Love you!!

    Jess, the next time the mister comes out to record, let me know! We need a crafty/foody LA-based adventure!

    Lauren, they are available for private parties! You could hire them for a birthday/house-warming/regular ol’ Tuesday!! Just sayin! The offer is open to you too. Come on down to LA, and we can stalk food trucks in elastic- waistband clothing!

    Thanks for the comments lovely ladies!
    xo

    Reply
  5. jek-a-go-go says

    November 16, 2010 at 1:11 pm

    one can never go wrong with grilled cheese. this truck had the longest line when we hit up a food truck event last summer. we ended up at the nom nom. now i am hungry.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

Follow Me

  • 
  • 
  • 
  • 
  • 
  • 

Find posts on this blog about…

Instagram

Get posts via email

Welcome!

I'm a crafter, cooker, gardener, and photographer.
Read More...
Learn Craft Photography with Radmegan

Friends

back to top
© Megan Andersen Read. All rights reserved.
Interested in using my photographs? Contact me.
Web design by Hearts and Laserbeams