I’m the proud mother of FOUR dinner-ready eggplants in my little patio garden. If anyone has any favorite eggplant recipes, I’m listening Thanks in advance!
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Nicola says
No recipes yet? I’m waiting too. I’ve got a huge one (gift from a neighbour who is also a proud eggplant parent) that I want to cook this week — but what to make?
radmegan says
Hi Nicola! Actually, there’s a FANTASTIC Vietnamese recipe that I make from the cookbook Songs of Sapa. It’s a roasted eggplant with prawns… but I usually use the long and skinny eggplant for that. let me know if you’d like the recipe. I’ll send it your way. Below are photos and a link to the book
http://flic.kr/p/7sXvfm
http://flic.kr/p/7sXstG
http://www.amazon.com/Songs-Sapa-Stories-Recipes-Vietnam/dp/1741964652/ref=sr_1_1?ie=UTF8&s=books&qid=1282754275&sr=8-1
Holly says
I know I’m a little late here, but I tried this recipe and it was AMAZING. It may even be one of my all-time favorites- highly recommended.
http://southernfood.about.com/od/grillfruitveggie/r/bl30627e.htm
Anonymous says
stuffed eggplant with ricotta
LoriLou says
I cannot find a written recipe, but Milwaukee Eggplant Fries are the bomb! I had to figure out how to make some at home because Milwaukee is too far away. I cut a large Black Beauty Eggplant into 1/2″ THICK FRIES. Dip them into a light tempura style batter. When they come out hot you sprinkle grated parmesan and chopped parsley on them and serve with a wedge of lemon and marinara sauce. Them lemon squeezed on just before you dip them in the marinara is perfection!
Efthimia says
Mousaka is a classic Greek recipe with layered eggplant, ground meat and bechamel sauce.
Διαβάστε περισότερο: Moussaka http://www.sintagespareas.gr
Efi from New Zealand